Establishments and Products

Felicia’s Catering

https://www.facebook.com/feliciascateringservices/

Felicia’s Catering is proud to offer a fully innovative menu perfect for any event irrespective of size.

Paesanella

Gourmet fresh cheese widely available in local supermarkets.

Coles (all Paesanella products), Harry’s Farm (Harris Farm brand. Must say “Packaged by Paesanella” on nutrition label), IGA (all Paesanella products) and Aldi (Emporium brand, Fresh Full Cream Milk Ricotta 1KG black basket only)

  • Bocconcini 210g
  • Bocconcini 500g
  • Cherry Bocconcini 180g
  • Cherry Bocconcini 500g
  • Buffalo mozzarella 110g
  • Fior di Latte 300g
  • Fior di Latte 500g
  • Ricotta 200g
  • Ricotta 1kg
  • Ricotta 2kg
  • Fresh Pure Milk Ricotta 2kg
  • Traditional ricotta 2kg
  • Mozzarella ball 300g
  • Mozzarella ball 500g
  • Smoked mozzarella 500g
  • Burrata 200g
  • Mascarpone 375g

Moriah College

All food produced and served at the Moriah Canteen in Queen’s Park Road is under the supervision of Community Kashrut.

Iggy’s Down Under

http://www.iggysbread.com/down-under

Iggy’s bakery kitchen is supervised by CK. CK’s rabbis and mashgichim are regularly carrying out inspections.

Note that all bread baked by Iggy’s Down Under Pty Ltd in Bronte is Certified Kosher Mehadrin – Pareve and Pat Yisroel. Note that any other products sold at this outlet are not Kosher Certified.

Iggy’s Bakery Approved Product List

  • Bagels
  • Country Sourdough
  • Kamut
  • Spelt
  • Ficelle
  • Wheels
  • Dark Rye
  • Raisin Pecan
  • Walnut
  • Purple Wheat Loaf
  • Health Bread
  • Focaccia

To see detail and insight to the Community Kashrut supervision of Iggy’s, click here

Kehillat Masada

https://www.masada.org.au/

9-15 Link Road, St Ives, NSW 2075
02 9988 4417

Jodi’s Kosher Kitchen

https://www.jodiskosherkitchen.com/

Kepos & Co Kosher Catering

(only when under CK Supervision)
Contact Kepos for details on 02 9690 0831

Kosher by June

Contact June Edelmuth on 0414 616 006 for further details.

Mr Flax

Gourmet hand produced smoked salmon.
Contact Graham Flax on 0404 880 088 for further details.

Mark Moran Vaucluse

Kosher kitchen available to service residents and guests

2 Laguna Street,
Vaucluse, NSW 2030
(Entrance on Old South Head Road)
Tel: 02 9366 7000

Hall Ingredients

Food ingredients manufacturer